Spicy Chicken Lettuce Wraps – Not Exactly P.F. Chang’s, But Close Enough for the Internet

Spicy Chicken Lettuce Wraps – Not Exactly P.F. Chang’s, But Close Enough for the Internet

I don't do a lot of recipes imitation; especially because I do not eat people in restaurants ask for recipes from. I mean, unless they are going to throw in a few bottles of wine, I'm not going to Olive Garden to figure out how their breadsticks. These lettuce Chicken wraps are, however, a delicious exception.

When I go back to visit my mother, make us generally of p.f. at least once and always start the meal with their very popular chicken lettuce envelopes. Unofficially, they do a good job with most of the dishes I've had, but clearly are my favorite.

It has a dependency on a combination of flavours and textures contrasted, and given that this recipe has been requested several times, I decided that I would give it a go. Just watch, I have almost no serious spying for what is actually in them, but regardless, I liked how it came out, and it seems pretty close.

One key here is to use a very large, non-stick pan, so Braising it liquid/lacquer glue pieces of food, rather than the bottom of the pan. Other than that, the technique is quite simple and not much can go wrong... unless you try to use chicken breasts. Even if you think you don't like them, use thighs, because in what you want. I really hope that you give cela a trial soon. Enjoy!

Ingredients for about 8 large or 16 small lettuce wraps:

Chicken mixture:

2 tbsp. vegetable oil

1 1/2 pound chicken legs boneless, skinless, chopped

1/2 cup of finely chopped onion yellow

1/3 cup green onion

1 can (8 ounces) water chestnuts, drained, chopped

1 cup diced shiitake mushrooms

1 tbsp. soy sauce

2 tsp brown sugar

1 tbsp. grated gingerroot

For the frosting:

1/4 cup chicken broth

1/2 tsp mustard powder

sesame oil 2 teaspoons toasted

1/4 cup rice wine vinegar

2 tsp brown sugar

1 tbsp. ketchup

1 tbsp. soy sauce

chili flakes 1/2 tsp red tea, or to taste

4 cloves of garlic, minced

1/4 cup chopped cilantro, basil leaves, scallions and finally

PRN iceberg lettuce leaves

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