Fire-Roasted Cherry Tomato Salsa – Tastily Teasing Forward
Sorry to spoil the surprise, but I just had to give the cherry tomato salsa made it this delicious roasted with fire was created to go alongside the pork carnitas which we will then publish. They did such an incredible pairing, I was tempted to post all together, but then I remembered it was Friday and he had a upcoming baseball game.
Speaking of which, if you end up making the carnitas or not, this wonderful salsa would shine on any table big game snack. Fire-roasting highlights an enormous amount of flavor and provides just the right touch of smoky goodness. I'm sure that your friends are happier with the jar stuff, but from time to time, it is nice to see if they pay attention.
You'll want your broiler flame (or electrical resistance) about 3-4 inches above the food, which may or may not be is how far your upper rack. If it is too narrow, just use the following grid down and use a pan like I did in the video to the correct height.
On the other hand, I know that eating foods 'burned': ingestion of carcinogenic materials, but I do not like. This is no different than eating grill marks on a steak, or the crispy ends blackened on a large piece of chest, and I won't stop eating these things, then why would a few spoons of this scares me?
In any case, stay tuned for the video pork carnitas, and in the meantime, I hope that you give this cherry tomato fire roasted salsa a try soon. Enjoy!
Ingredients for about 2 cups of salsa:
2 tsp olive oil
1 generous pint of cherry tomatoes (Sweet 100's if you can find them)
1 onion yellow, coarsely chopped
8 whole unpeeled garlic cloves
3 jalapeno peppers, sliced
juice of a lime, or to taste
salt and pepper to taste
Cayenne to taste
pinch of dried oregano
cumin 1/4 teaspoon dried
baskets 1/3 cup fresh cilantro leaves
Fire-Roasted,Cherry,Tomato,Salsa,–,Tastily,Teasing,Forward,
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